Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
ISBN: | 9780241361986 |
Publisher: | Dorling Kindersley Ltd |
Imprint: | Dorling Kindersley Limited |
Published date: | 04 Oct 2018 |
DEWEY: | 641.56362 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 191 |
Weight: | 742g |
Height: | 237mm |
Width: | 201mm |
Spine width: | 23mm |