Vegan Cooking for Two 200+ Recipes for Everything You Love to Eat

No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.  200+ vegan recipes for breakfast, dessert, and everything in between.  Most recipes are ready in 45 minutes or less.  Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.  Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.  All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customisable.  Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.

ISBN:	9781954210189
Publisher:	America's Test Kitchen
Imprint:	America's Test Kitchen
Published date:	18 Oct 2022
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	424
Weight:	367g
Height:	244mm
Width:	200mm
Spine width:	20mm

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