Vegan Under Pressure Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

ISBN:	9780544464025
Publisher:	HarperCollins
Imprint:	Harvest
Published date:	22 Jan 2016
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	320
Weight:	634g
Height:	205mm
Width:	230mm
Spine width:	23mm

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