Vegetarian Hassle Free, Gluten Free

This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy.

ISBN:	9781472974426
Publisher:	Bloomsbury Publishing (UK)
Imprint:	Bloomsbury Absolute
Published date:	24 Dec 2020
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	223
Weight:	852g
Height:	195mm
Width:	253mm
Spine width:	25mm

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