Vintage Vegan Recipes from Inside the World's First Vegan Restaurant

Before Gwyneth or Beyonc©, there was Mrs Vera Richter, the trailblazing nutritional guru who opened the world s first ever raw, vegan restaurant in California in 1917. From cow-less ice cream to egg-less mayonnaise, gluten free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home. Drawing upon a wholesome array of plant-based ingredients, Vintage Vegan features soups, pies and confections that are 100 percent cook-less. Loaded with vitamins and uncompromised by conventional methods of baking, frying or boiling, her delicious ingredients are tantalizing proof that raw is always more.

ISBN:	9780859655446
Publisher:	Plexus
Imprint:	Plexus Publishing
Published date:	01 Nov 2015
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	64
Weight:	234g
Height:	134mm
Width:	187mm
Spine width:	13mm

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