Where to Eat Pizza The Experts' Guide to the Best Pizza Places in the World

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

ISBN:	9780714871165
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	04 Mar 2016
DEWEY:	641.8248
DEWEY edition:	23
Language:	English
Number of pages:	575
Weight:	806g
Height:	147mm
Width:	210mm
Spine width:	55mm

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