Yam in West Africa Food, Money, and More

Yam in West Africa examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. In this book, Felix Nweke attempts to unravel the contradictory nature of the yam crop sector in West Africa by looking at the largest issues in the problematic industry.Yam production is concentrated in West Africa, which is responsible for more than 90% of the 50 million tons produced annually around the globe. Though the crop can attract high prices, too often its producers live in penury. Regional issues drive up labour costs of food crops because of dependence on obsolete technology. In addition, certain agronomic practices that are peculiar to yam production remain unchanged, and pests and diseases still ravage the crop.Yam in West Africa investigates solutions to these problems with the aim of expanding yam production, increasing sales, helping farmers, and bringing more of this staple food to those who need it. The future of the yam is bright; this book aims to make it more so.

ISBN:	9781611861877
Publisher:	Michigan State University Press
Imprint:	Michigan State University Press
Published date:	30 Dec 2015
DEWEY:	635.230966
DEWEY edition:	23
Language:	English
Number of pages:	xxiii, 154
Weight:	272g
Height:	229mm
Width:	152mm
Spine width:	10mm

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