The Medieval Cookbook

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. The Medieval Cookbook has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

ISBN:	9780714128290
Publisher:	British Museum Press
Imprint:	The British Museum Press
Published date:	21 May 2012
DEWEY:	641.5941
DEWEY edition:	23
Language:	English
Number of pages:	144
Weight:	476g
Height:	216mm
Width:	177mm
Spine width:	14mm

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