Core

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

ISBN:	9781838664060
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	07 Jul 2022
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Sales rank:	2010
Number of pages:	256
Weight:	950g
Height:	258mm
Width:	298mm
Spine width:	29mm

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