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The Stevia Cookbook
Publisher: Random House
Author: Ray Sahelian
$22.32
Publisher:
Random HouseAuthor:
Ray Sahelian
Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
| ISBN: | 9780895299260 |
| Publisher: | PENGUIN RANDOM HOUSE LLC acc 38015600 (SEAFREIGHT) VIA MAGNUM |
| Imprint: | Avery |
| Published date: | 01 Jan 1999 |
| DEWEY: | 641.563 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 172 |
| Weight: | 295g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 14mm |
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