The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
ISBN: | 9781903018064 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Published date: | 31 Aug 2000 |
Language: | English |
Number of pages: | 384 |
Weight: | 666g |
Height: | 245mm |
Width: | 171mm |
Spine width: | 21mm |