Catfish - Savor the South Cookbooks

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying ""that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods."" In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.

ISBN:	9781469621302
Publisher:	The University of North Carolina Press
Imprint:	The University of North Carolina Press
Published date:	02 Mar 2015
DEWEY:	641.692
DEWEY edition:	23
Language:	English
Number of pages:	140
Weight:	455g
Height:	216mm
Width:	140mm
Spine width:	19mm

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