3-Ingredient Cocktails An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST  "Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:  Sours (Tom Collins; Bee's Knees; Sidecar) Highballs (Dark 'n' Stormy; Harvey Wallbanger) Improved classics (Manhattan; Negroni; Japanese Cocktail) Other cocktails (Mint Julep; Grasshoper; White Russian) And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.

ISBN:	9780399578540
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	15 Sep 2017
DEWEY:	641.874
DEWEY edition:	23
Language:	English
Number of pages:	166
Weight:	442g
Height:	146mm
Width:	210mm
Spine width:	21mm

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