"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST "Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: Sours (Tom Collins; Bee's Knees; Sidecar) Highballs (Dark 'n' Stormy; Harvey Wallbanger) Improved classics (Manhattan; Negroni; Japanese Cocktail) Other cocktails (Mint Julep; Grasshoper; White Russian) And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
ISBN: | 9780399578540 |
Publisher: | Clarkson Potter/Ten Speed |
Imprint: | Ten Speed Press |
Published date: | 15 Sep 2017 |
DEWEY: | 641.874 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 166 |
Weight: | 442g |
Height: | 146mm |
Width: | 210mm |
Spine width: | 21mm |