500 Wok Recipes Sensational Stir-Fries from Around the World

Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.

ISBN:	9780754823599
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Published date:	26 Apr 2013
DEWEY:	641.774
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	1450g
Height:	229mm
Width:	289mm
Spine width:	28mm

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