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A Journey Through Wine and Food A Collection of Wine and Food Pairings

42.53£

Author: Jerilyn Zaveral

From Shrimp Tacos and Rose, to Beef Bourguignon with Burgundy, to Chocolate Cake paired with Port, A Journey Through Wine and Food gives everyone an opportunity to enhance their experience in the kitchen, regardless of skill level, and takes the guess work out of which wines to pair with dinner. It will also take you on a journey through The Central Valley wine regions of California giving you a sneak peek at some of the best wineries in the world, which until now could be considered ''hidden gems.''

ISBN: 9781733362504
Publisher: XP Books
Imprint: XP Books
Published date:
Language: English
Number of pages: 160
Weight: 635g
Height: 221mm
Width: 221mm
Spine width: 15mm

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