Africana

A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.

ISBN:	9780008458508
Publisher:	HarperCollins Publishers
Imprint:	HQ
Published date:	29 Sep 2022
DEWEY:	641.596
DEWEY edition:	23
Language:	English
Sales rank:	7002
Number of pages:	256
Weight:	1130g
Height:	254mm
Width:	196mm
Spine width:	28mm

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