Agricultural Seed Production

A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.

ISBN:	9781845938192
Publisher:	CABI
Imprint:	CABI
Published date:	28 Oct 2011
DEWEY:	631.521
DEWEY edition:	23
Language:	English
Number of pages:	204
Weight:	646g
Height:	249mm
Width:	172mm
Spine width:	19mm

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