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All in the Cooking. Book II

22.13£

Publisher: The OBrien Press

Author: Josephine B. Marnell

Sequel to the perennially popular All in the Cooking. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.
ISBN: 9781788493253
Publisher: The O'Brien Press
Imprint: The O'Brien Press
Published date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 530g
Height: 153mm
Width: 214mm
Spine width: 32mm

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