Amaro The Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes & Formulas

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.

ISBN:	9781607747482
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	17 Oct 2016
DEWEY:	641.874
DEWEY edition:	23
Language:	English
Number of pages:	269
Weight:	820g
Height:	175mm
Width:	237mm
Spine width:	27mm

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