Aquaculture Handbook

Aquaculture is the practice of raising fish, aquatic plants and other aquatic species for commercial purposes. This book offers an insight into a diversity of topics related to aquaculture. It discusses fish nutrition, application of genetics in agriculture, present techniques for limiting lipid oxidation and melanosis in aquacultural products, and culture techniques and management. The text of this book has been written by leading experts from their respective areas. It will be a beneficial resource for students and professionals in aquaculture and biotechnology.

ISBN:	9781632390813
Publisher:	CALLISTO REFERENCE
Imprint:	Callisto Reference
Published date:	02 Mar 2015
Language:	English
Number of pages:	406
Weight:	708g
Height:	229mm
Width:	152mm
Spine width:	24mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: