This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history and experience across Aisa. Strike the perfect balance between contrasting textures and flavours to create a unique sensory experience with these sensational dishes.
ISBN: | 9781646432417 |
Publisher: | Simon & Schuster |
Imprint: | Simon & Schuster |
Published date: | 26 Jul 2022 |
DEWEY: | 641.595 |
DEWEY edition: | 23 |
Language: | English |
Sales rank: | 10851 |
Number of pages: | 800 |
Weight: | 1872g |
Height: | 192mm |
Width: | 275mm |
Spine width: | 48mm |