The Italian Pantry 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie OliverElevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

ISBN:	9781787138421
Publisher:	Quadrille
Imprint:	Quadrille Publishing
Published date:	01 Sep 2022
DEWEY:	641.5945
DEWEY edition:	23
Language:	English
Sales rank:	7002
Number of pages:	256
Weight:	942g
Height:	253mm
Width:	174mm
Spine width:	28mm

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