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Australia The Cookbook
$41.11
Publisher:
Phaidon Press LtdAuthor:
Ross Dobson
"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people
| ISBN: | 9781838662417 |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Limited |
| Published date: | 15 Apr 2021 |
| DEWEY: | 641.5994 |
| DEWEY edition: | 23 |
| Language: | English |
| Sales rank: | 3158 |
| Number of pages: | 432 |
| Weight: | 550g |
| Height: | 190mm |
| Width: | 280mm |
| Spine width: | 38mm |
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