The Complete Chinese Takeaway Cookbook Over 200 Takeaway Favourites to Make at Home

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

ISBN:	9781787137370
Publisher:	Quadrille
Imprint:	Quadrille Publishing
Published date:	29 Sep 2022
DEWEY:	641.5951
DEWEY edition:	23
Language:	English
Sales rank:	8509
Number of pages:	352
Weight:	1532g
Height:	194mm
Width:	256mm
Spine width:	35mm

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