BBQ&A With Myron Mixon

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue.   

ISBN:	9781419727023
Publisher:	Abrams Books
Imprint:	Abrams
Published date:	20 May 2019
DEWEY:	641.76
DEWEY edition:	23
Language:	English
Number of pages:	319
Weight:	1078g
Height:	201mm
Width:	249mm
Spine width:	28mm

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