Eat Dairy Free Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

What's the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!  For millions of people, this one simple change-cutting out milk and other dairy products-has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer.  And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients.  Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too.  Inside, discover delectable dishes such as:      Mushroom-Pesto Pizza     Shake & Bake Buttermylk Chicken     Peanut Power Protein Bars     Chocolate Banana Split Muffins     Southwestern Sunrise Tacos     Mylk Chocolate Cupcakes     Cheesy Twice-Baked Potatoes     Strawberry Cheeseshakes  Live well and eat dairy free!

ISBN:	9781944648725
Publisher:	BenBella Books
Imprint:	BenBella Books
Published date:	06 Jul 2021
DEWEY:	641.563971
DEWEY edition:	23
Language:	English
Number of pages:	xii, 275
Weight:	644g
Height:	180mm
Width:	227mm
Spine width:	17mm

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