Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
ISBN: | 9780696303036 |
Publisher: | TI Inc. Books |
Imprint: | Better Homes and Gardens Books |
Published date: | 18 Sep 2018 |
Language: | English |
Number of pages: | 704 |
Weight: | 1606g |
Height: | 246mm |
Width: | 211mm |
Spine width: | 30mm |