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Broths to Bannocks
18.39£
Author:
Catherine Brown
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
| ISBN: | 9781849340427 |
| Publisher: | Waverley |
| Imprint: | Waverley |
| Published date: | 16 Jul 2010 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 540g |
| Height: | 233mm |
| Width: | 166mm |
| Spine width: | 27mm |
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