Butchering Beef

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

ISBN:	9781612121833
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	01 Jan 2014
DEWEY:	664.9029
DEWEY edition:	23
Language:	English
Number of pages:	342
Weight:	1256g
Height:	277mm
Width:	216mm
Spine width:	21mm

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