Camper Van Cooking From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

ISBN:	9781787136847
Publisher:	Quadrille
Imprint:	Quadrille Publishing
Published date:	08 Jul 2021
DEWEY:	641.578
DEWEY edition:	23
Language:	English
Number of pages:	206
Weight:	844g
Height:	181mm
Width:	254mm
Spine width:	26mm

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