Canned Quick and Easy Recipes That Get the Most Out of Tinned Food

Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

ISBN:	9781788793629
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	10 Aug 2021
DEWEY:	641.612
DEWEY edition:	23
Language:	English
Number of pages:	160
Weight:	736g
Height:	198mm
Width:	242mm
Spine width:	22mm

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