Cardamom and Lime Flavours of the Arabian Gulf

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

ISBN:	9781504800242
Publisher:	Fox Chapel Publishing
Imprint:	IMM Lifestyle Books
Published date:	01 Oct 2015
DEWEY:	641.5953
DEWEY edition:	23
Language:	English
Number of pages:	128
Weight:	508g
Height:	213mm
Width:	265mm
Spine width:	11mm

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