Cereal Grains. Volume 2

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

ISBN:	9781803556154
Publisher:	IntechOpen
Imprint:	IntechOpen
Published date:	22 Dec 2021
DEWEY:	633.1
DEWEY edition:	23
Language:	English
Number of pages:	290
Weight:	662g
Height:	260mm
Width:	180mm
Spine width:	18mm

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