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Championship BBQ Secrets for Real Smoked Food
Publisher: Robert Rose Inc.
Author: Karen Putnam
24.72£
Publisher:
Robert Rose Inc.Author:
Karen Putnam
This is a comprehensive guide to the art of slow smoking that will appeal to both the novice and the more experienced barbecuer. All recipes reflect the rich diversity of foods available today and show how to smoke anything from fruit, nuts and cheese to ribs, brisket and fish.
| ISBN: | 9780778804499 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Published date: | 12 Sep 2013 |
| DEWEY: | 641.46 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 405 , a-l of plates, 32 unnumbered of plates |
| Weight: | 826g |
| Height: | 253mm |
| Width: | 182mm |
| Spine width: | 23mm |
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