Chicken and Charcoal Yakitori, Yardbird, Hong Kong

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

ISBN:	9780714876450
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	06 Jul 2018
DEWEY:	641.665
DEWEY edition:	23
Language:	English
Number of pages:	237
Weight:	1126g
Height:	274mm
Width:	210mm
Spine width:	28mm

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