Classic Recipes of Morocco Traditional Food and Cooking in 25 Authentic Dishes

Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.

ISBN:	9780754830986
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Published date:	11 Apr 2016
DEWEY:	641.5964
DEWEY edition:	23
Language:	English
Number of pages:	64
Weight:	260g
Height:	165mm
Width:	95mm
Spine width:	19mm

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