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Consider the Oyster
Author: M. F. K. Fisher
$17.26
Author:
M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
| ISBN: | 9780865473355 |
| Publisher: | North Point Press |
| Imprint: | North Point Press |
| Published date: | 01 Oct 1988 |
| DEWEY: | 641.694 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 86g |
| Height: | 204mm |
| Width: | 127mm |
| Spine width: | 9mm |
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