Weber's Complete Barbecue Smoking

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

ISBN:	9780600635123
Publisher:	Octopus
Imprint:	Hamlyn
Published date:	25 May 2017
DEWEY:	641.616
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	926g
Height:	364mm
Width:	260mm
Spine width:	19mm

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