Controlling High Blood Pressure Through Nutrition, Nutritional Supplements, Lifestyle, and Drugs

Includes recommendations and clinical studies on ideal drugs to reduce blood pressure with fewest side effects and optimal efficacy.Presents a nutrition program for patients to manage high blood pressure and reduce weight which, if followed, helps lower the risk of heart attack, heart failure, stroke, kidney failure, and early death.Provides a comprehensive review of nutritional supplements to improve blood pressure control.Written by leading experts in hypertension and nutrition, this book presents a unique and optimal approach to reducing cardiovascular problems related to high blood pressure, it serves as a guide for both health practitioners and their patients.

ISBN:	9780367647797
Publisher:	CRC Press
Imprint:	CRC Press
Published date:	18 Jun 2021
DEWEY:	616.132
DEWEY edition:	23
Language:	English
Number of pages:	xxiii, 278
Weight:	500g
Height:	155mm
Width:	233mm
Spine width:	23mm

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