Cooking With Coconut Oil Gluten-Free, Grain-Free Recipes for Good Living

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to:Lower bad cholesterolBoost thyroid function Burn abdominal fat, and  Boost energy and endurance.  Its sister product, coconut flour, is:Gluten-free High in fiber and protein, and  A great wheat substitute.Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

ISBN:	9781581572360
Publisher:	Countryman Press
Imprint:	The Countryman Press
Published date:	06 Jan 2014
DEWEY:	641.6461
DEWEY edition:	23
Language:	English
Number of pages:	xix, 187
Weight:	404g
Height:	181mm
Width:	178mm
Spine width:	14mm

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