Crop Plant Anatomy

Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.

ISBN:	9781780640198
Publisher:	CABI
Imprint:	CABI
Published date:	31 Aug 2012
DEWEY:	580
DEWEY edition:	23
Language:	English
Number of pages:	viii, 317
Weight:	862g
Height:	250mm
Width:	170mm
Spine width:	23mm

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