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De La Semilla a La Mermelada - +De Dónde Viene?

37.39£

Publisher: Jump Inc.

Author: Penelope Nelson

"In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series"--.
ISBN: 9781645276074
Publisher: Jump!
Imprint: Jump!
Published date:
DEWEY: 641.42
DEWEY edition: 23
Language: Spanish
Number of pages: 24
Weight: 181g
Height: 203mm
Width: 203mm
Spine width: 8mm

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