Dehydrating Food A Beginner's Guide

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

ISBN:	9781602399457
Publisher:	Skyhorse
Imprint:	Skyhorse Publishing
Published date:	01 Nov 2010
DEWEY:	641.44
DEWEY edition:	22
Language:	English
Number of pages:	177
Weight:	533g
Height:	229mm
Width:	152mm
Spine width:	15mm

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