Delia's Complete Cookery Course

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

ISBN:	9780563362494
Publisher:	Ebury Publishing
Imprint:	BBC Books
Published date:	05 Mar 1992
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	640
Weight:	776g
Height:	232mm
Width:	156mm
Spine width:	36mm

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