Descriptive Food Science

This book is aimed at the majority of audiences who need to rapidly obtain a concise overview of soil moisture measurement and management. Many existing soil moisture textbooks cater for a traditional market where readers rely on years of study presented in a slender discipline. The evolution of segmental schemes has meant that soil moisture is now often included as a part of broad-based soil science programs. For those opting to specialise in soil moisture, this is a good book to choose. This book will be very useful to students, researchers and other readers who do not hold a traditional scientific background, such as those studying geography, environment science, ecology and agriculture. This book provides a concise overview of soil moisture knowledge.

ISBN:	9781789845945
Publisher:	IntechOpen
Imprint:	IntechOpen
Published date:	17 Oct 2019
DEWEY:	664
DEWEY edition:	23
Language:	English
Number of pages:	x, 172
Weight:	494g
Height:	260mm
Width:	180mm
Spine width:	13mm

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