Easy Gluten-Free Simple Recipes for Delicious Food Every Day

Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties and Fresh Broad Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler and Black Forest Pavlova.    There's an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time.  With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.

ISBN:	9781849759403
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	08 May 2018
DEWEY:	641.5639311
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	590g
Height:	191mm
Width:	189mm
Spine width:	16mm

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