Easy Jams, Chutneys and Preserves

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

ISBN:	9780716022251
Publisher:	Little, Brown
Imprint:	Robinson
Published date:	30 Jul 2009
DEWEY:	641.852
DEWEY edition:	22
Language:	English
Number of pages:	206
Weight:	154g
Height:	196mm
Width:	133mm
Spine width:	14mm

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