From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs.Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world, reaching more than 650M homes worldwide. This first-of-its-kind cookbook -- by Mónica "Centellita" Ochoa and with the licensing support of the Legends of Lucha Libre -- includes a brief introduction on the culture of lucha libre, favorite Mexican dishes from lucha's most celebrated luchadores/luchadoras from around the globe (Solar, Super Astro, Penta Zero M, Lady Maravilla), fun stories and facts on championship details, family legacies, and those symbolic masks, and 100+ full-color photos and illustrations of food and family. This must-have collection of recipes from iconic lucha libre legends will delight, inform, and entertain.
ISBN: | 9780762497386 |
Publisher: | Little, Brown |
Imprint: | Running Press |
Published date: | 15 Jul 2021 |
DEWEY: | 641.5972 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 311 |
Weight: | 1102g |
Height: | 193mm |
Width: | 239mm |
Spine width: | 27mm |