With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.
ISBN: | 9781869714109 |
Publisher: | Little, Brown |
Imprint: | Hachette New Zealand |
Published date: | 24 Jun 2021 |
DEWEY: | 641.5123 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 96 |
Weight: | 184g |
Height: | 214mm |
Width: | 144mm |
Spine width: | 14mm |